Lesser-Known Whites Worth Discovering
White wines beyond Chardonnay and Sauvignon Blanc open doors to refreshing acidity, aromatic intensity, and unexpected textures.
Albariño (Spain): One of our standout Spanish offerings comes from regions like Rías Baixas. This vibrant white delivers bright citrus, peach, and saline minerality with lively acidity. It shines with seafood and pairs wonderfully in mixed cases or as part of a thoughtful gift selection. Our Spanish fine wines, including fruity Albariño from producers like Sierra Cantabria, highlight how this grape captures coastal terroir.
Godello (Spain): Another Spanish gem from Galicia (Valdeorras, Ribeira Sacra). Godello produces medium-bodied whites with notes of pear, apple, citrus, and herbal fennel or chamomile. It can be crisp and mineral-driven or creamy when aged on lees or in oak. Its ability to transmit terroir makes it a favourite for those seeking elegance without heaviness.
Furmint (Hungary, with echoes in other regions): Known for high acidity and versatility (dry to sweet Tokaji styles), Furmint offers quince, peach, and apricot aromas. While not a core part of our current range, its profile aligns with the complex whites we source from smaller European producers.
Picpoul (Picpoul de Pinet, France): This Languedoc white, often called “stings the lip,” brings zesty lemon, green apple, and salinity. Light and food-friendly, it makes an excellent alternative in our mixed French wine cases.
Our fine white wines span light and crisp to powerful and deep profiles, sourced worldwide. Portuguese whites in our single card grey cases also provide approachable entry points to Iberian styles that feel fresh and undiscovered.
Exciting Lesser-Known Reds to Try
Reds outside the Cabernet-Merlot-Syrah trio reveal bold structure, earthy notes, and regional character.
Tempranillo (Spain, with Reserva expressions): While increasingly recognised, high-quality Tempranillo from Ribera del Duero or Rioja (such as Sierra Cantabria Reserva Unica) still surprises many. Nearly 100% Tempranillo showcases terroir-driven red berry, leather, and spice notes with excellent aging potential. We feature rich Spanish reds in our 12-bottle mixed cases.
Aglianico (Italy): This southern Italian powerhouse delivers dark fruit, earth, and firm tannins. It pairs superbly with red meats or mushroom dishes and fits our commitment to high-quality Italian varieties. Italy produces the most wine globally, and we’re proud to supply some of its finest, often from smaller producers.
Barbera (Italy/Piedmont influences): Juicy, high-acidity reds with cherry and herbal notes. Barbera offers everyday drinkability with food-friendly versatility, making it ideal for quaffing or mixed Italian cases.
Mourvèdre, Grenache, and Rhône companions (France/Spain influences): Varieties like Mourvèdre (dark, meaty) or Grenache (red fruit, spice) appear in Rhône-style or blended selections. Our Rhone and mixed French wines often highlight these characterful grapes from smaller vineyards.
Portuguese reds: Featured in our single card grey cases, these deliver ripe fruit and structure. They represent approachable entry points to Iberian reds that feel distinctive yet welcoming.
Our fine red wines cater to all palates, light and fruity or deeper and intense, with options like Pougnan or Haut-Pougnan (Bordeaux Cabernet/Merlot) providing familiar anchors alongside more exploratory choices in 6-bottle or 12-bottle cases.