What to expect from a Burgundy wine
Burgundy wine is seen by many sommeliers as an acquired taste. This is because many varieties feature an extreme acidity and light tannins, in stark contrast to the richer wines that can be found elsewhere in France (Bordeaux for example). Nevertheless, the one thing that usually strikes drinkers of Burgundy is how accurately the wine emulates the terroir where it has been produced. This makes Burgundy fine wine an ideal personal wine gift for someone who has a connection to the area. Whether you’re a seasoned connoisseur or a curious enthusiast, our Burgundy wines promise an unforgettable journey through the vineyards of one of the world’s most esteemed wine-producing regions. Book a personal wine tasting today.
How to serve Burgundy wines?
While many Burgundy wines can be enjoyed pleasantly enough, there are certain recommendations that are designed to elevate the drinking experience and bring the best out of the bottle. This is especially true for fine wines, which often have special characteristics which mean they need to be treated with care. When it comes to red Burgundy wines, be sure to only serve them at temperatures above 15°C. This allows the flavours and aromas to come alive. Similarly, a refreshing Chardonnay from the Burgundy region will also be dulled at too low temperature. Our expert advice is to serve white Burgundy wine at around 10°C. However, as is the case with any fine red or white wine, every bottle will have different serving suggestions depending on the grape origin, age, bottling, and other factors in production.